Receitas
Houghton Mifflin Harcourt | 2003 | ISBN: 0618171495 | 400 pages | PDF | 2,7 MB
For the past twenty years, in their wildly popular newspaper and cooking columns, Sheryl Julian and Julie Riven have been providing hundreds of thousands of cooks with recipes they can depend on. Now, in this long-awaited cookbook which is an essential reference for anyone who wants to get the most out of time in the kitchen, they present 250 of their favorites. From Roast Side of Salmon to Creamy Chocolate Tart, each dish is straightforward, contemporary, and elegant: home cooking at its best.
Julian and Riven have an unerring sense of what busy people need: appetite-provoking nibbles that won't set back dinner preparations; easy meals for the time of day when the cook is most exhausted; impressive but relaxed dinners for company; simple side dishes; slow-cooked suppers served straight from the pot; weekend breakfasts that leave plenty of time for reading the paper; desserts anyone can master.
It's all here in The Way We Cook:
Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated Shrimp in White Wine Vinaigrette
Salads: Eggless Caesar Salad * Wilted Spinach Salad * Cucumber and Red Onion Salad
When You're in a Rush: Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken Roasted on a Bed of Apples
Dishes We Make All the Time: Chicken and Corn Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned Vegetable Soup
New Classics: Succotash with Seared Scallops * Chicken Pot Pie
Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco * Orange-Marinated Turkey Breast
Simmering Pots: Spring Garden Stew * Portuguese Chicken Stew
Sides: Asparagus Cooked for Two Minutes * Potato Crisps with Fresh Herbs * Casserole-Roasted Fall Vegetables
Rise and Dine: Sour Cream Coffee Cake * Leek and Egg Frittata
If You Love to Bake: Lemon Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator Cookies
Download:
http://depositfiles.com/files/
http://uploading.com/files/
http://www.megaupload.com/?d=
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212 Receitas Pizza Hot & Delicious por Jack Scoltock Geniuschoice.com | ISBN: 0978215745 | Data: | Páginas desconhecido 235 | Inglês | PDF | 3.9mb Há alguns "segredos de comércio" em fazer sua própria pizza, uma vez que você conhece,...
- CulinÁria - O Pão Book Machine: Mais De 100 Receitas Para Easy-to-make, Spectacular Pães
"The Bread Machine Book: Over 100 Recipes for Easy-to-make, Spectacular Breads", Marjie Lambert New Burlington Livros | 2003 | ISBN: 1861551207 | | Inglês 124 páginas | PDF | 20,35 MbThe idea of making bread can strike terror into...
- CulinÁria - Ebook - How To Cook Everything
1- http://rapidshare.com/files/341029894/0764578650.zipouhttp://hotfile.com/dl/25748167/09c1432/0764578650.zip.html (Totalmente revisado Anniversary Edition 10) completamente revisto Anniversary Edition 10: 2000 Receitas...
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300 Years of Carolina Cooking Collection of Cooking ebooks Publisher: Wimmer Cookbooks (November 2002) | Language: English | ISBN: 0960817204 | 618 pages | PDF | 4 Mb This sparkling full-color cookbook features 100 widely varied recipes - tomato...
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Cheryl Davidson Kaufman, ''Cooking the Caribbean Way'' Lerner Books | ISBN: 0822541033 | 2005 | 72 Pages | File type: PDF | 5.5 mb Completely revised and updated, COOKING THE CARIBBEAN WAY serves up tantalising recipes for hearty stews,...
Receitas
Houghton Mifflin Harcourt | 2003 | ISBN: 0618171495 | 400 pages | PDF | 2,7 MB
For the past twenty years, in their wildly popular newspaper and cooking columns, Sheryl Julian and Julie Riven have been providing hundreds of thousands of cooks with recipes they can depend on. Now, in this long-awaited cookbook which is an essential reference for anyone who wants to get the most out of time in the kitchen, they present 250 of their favorites. From Roast Side of Salmon to Creamy Chocolate Tart, each dish is straightforward, contemporary, and elegant: home cooking at its best.
Julian and Riven have an unerring sense of what busy people need: appetite-provoking nibbles that won't set back dinner preparations; easy meals for the time of day when the cook is most exhausted; impressive but relaxed dinners for company; simple side dishes; slow-cooked suppers served straight from the pot; weekend breakfasts that leave plenty of time for reading the paper; desserts anyone can master.
It's all here in The Way We Cook:
Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated Shrimp in White Wine Vinaigrette
Salads: Eggless Caesar Salad * Wilted Spinach Salad * Cucumber and Red Onion Salad
When You're in a Rush: Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken Roasted on a Bed of Apples
Dishes We Make All the Time: Chicken and Corn Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned Vegetable Soup
New Classics: Succotash with Seared Scallops * Chicken Pot Pie
Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco * Orange-Marinated Turkey Breast
Simmering Pots: Spring Garden Stew * Portuguese Chicken Stew
Sides: Asparagus Cooked for Two Minutes * Potato Crisps with Fresh Herbs * Casserole-Roasted Fall Vegetables
Rise and Dine: Sour Cream Coffee Cake * Leek and Egg Frittata
If You Love to Bake: Lemon Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator Cookies
Download:
http://depositfiles.com/files/
http://uploading.com/files/
http://www.megaupload.com/?d=
loading...
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212 Receitas Pizza Hot & Delicious por Jack Scoltock Geniuschoice.com | ISBN: 0978215745 | Data: | Páginas desconhecido 235 | Inglês | PDF | 3.9mb Há alguns "segredos de comércio" em fazer sua própria pizza, uma vez que você conhece,...
- CulinÁria - O Pão Book Machine: Mais De 100 Receitas Para Easy-to-make, Spectacular Pães
"The Bread Machine Book: Over 100 Recipes for Easy-to-make, Spectacular Breads", Marjie Lambert New Burlington Livros | 2003 | ISBN: 1861551207 | | Inglês 124 páginas | PDF | 20,35 MbThe idea of making bread can strike terror into...
- CulinÁria - Ebook - How To Cook Everything
1- http://rapidshare.com/files/341029894/0764578650.zipouhttp://hotfile.com/dl/25748167/09c1432/0764578650.zip.html (Totalmente revisado Anniversary Edition 10) completamente revisto Anniversary Edition 10: 2000 Receitas...
-
300 Years of Carolina Cooking Collection of Cooking ebooks Publisher: Wimmer Cookbooks (November 2002) | Language: English | ISBN: 0960817204 | 618 pages | PDF | 4 Mb This sparkling full-color cookbook features 100 widely varied recipes - tomato...
-
Cheryl Davidson Kaufman, ''Cooking the Caribbean Way'' Lerner Books | ISBN: 0822541033 | 2005 | 72 Pages | File type: PDF | 5.5 mb Completely revised and updated, COOKING THE CARIBBEAN WAY serves up tantalising recipes for hearty stews,...